HEMPED UP RED PEPPER DIP
2 red bell peppers, chopped
1 1/4 cup shelled hemp seeds
1/4 cup nutritional yeast
1/4 cup lemon juice
1 tablespoon Nama Shoyu
1/2 teaspoon mild curry powder
pinch salt
1/4 cup water ( or less, use to thin dip to taste)
Place all ingredients except water in food processor. Process till smooth. Use a little water to thin dip slightly, to taste.
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